180g uncooked quinoa
100g kale
4 oranges
50g dried cranberries
1 tbsp. hemp seeds

6.5 ounce / 2 dl soy milk
½ tbsp. tahini
1 clove of garlic
The juice of a half lemon

How it’s done:

Start by cooking the quinoa according to the package. Peel the oranges and chop those too.

When the quinoa os cooked and cooled off, mix the salad ingredients in a bowl.

Make the dressing by blending all the dressing ingredients about one minut.

Pour over the salad.



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