600g mushrooms
1 can of black beans
3 carrots
2 red onions
4 cloves of garlic
4 tsp. dried thyme
4 tbsp. tomato puree
4 dl / 1,6 cup water + 1 vegetable broth cube
2 bundlesof parsley
4 bay leaves

Mashed potatoes:
1 kg / 2,2 lbs potatoes
600g celery root
2 dl / 0,8 cup soy milk
4 pinches of nug meg
2 tsp. tahini.
Salt and pepper to season with
Peel the potatoes and the celery root. Cut them into cubes and let them boil together for 15 minutes or until they are tender.
Chop the onion and garlic. SautΓ© it on a pan. Cut the mushrooms into
quarters and the carrot into slices. Add them to the pan. Add thyme, bay leaf, black beans, water and the vegetable broth cube. Let it simmer for 15 minutes.
Pour the water away from the potatoes and celery root. Add soy milk, nut meg and tahini. Season with salt and pepper.
Chop the parsley and put it in the mushroom pot. Let it simmer for another 5 minutes. Season with salt and pepper. 

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